Moroccan Chicken with Honey
I have never tried Moroccan food and this seemed pretty easy for today. The cinnamon flavour makes it rather memorable. Method: step 1. Preheat the oven to 240ºC/ Gas 9. Season the chicken well and rub...
View ArticlePrawn, Avocado and Persimmon Salad
I created this dish because I love avocados and I am very very very lazy. I make this of a lunch because it is insanely easy, and I don't feel full unless I eat some kind of protein and or fat-hence...
View ArticleKim Chi
1. Rinse the cabbages, then quarter them lengthwise, discard the stems, and then chop the cabbages laterally, which should leave you with the largest pieces measuring perhaps 5 cm on a side.2. Place...
View Article
More Pages to Explore .....