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Moroccan Chicken with Honey

I have never tried Moroccan food and this seemed pretty easy for today. The cinnamon flavour makes it rather memorable. Method: step 1. Preheat the oven to 240ºC/ Gas 9. Season the chicken well and rub...

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Prawn, Avocado and Persimmon Salad

I created this dish because I love avocados and I am very very very lazy. I make this of a lunch because it is insanely easy, and I don't feel full unless I eat some kind of protein and or fat-hence...

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Kim Chi

1.  Rinse the cabbages, then quarter them lengthwise, discard the stems, and then chop the cabbages laterally, which should leave you with the largest pieces measuring perhaps 5 cm on a side.2.   Place...

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